Recipes » Desserts » Chocolate Flax Seed Pudding
T. Colin Campbell Center for Nutrition Studies
Chocolate Flax Seed Pudding

Chocolate Flax Seed Pudding

By 1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5(1)
When you get bored of chia pudding, try flax pudding. Use whole flax seeds for this recipe.
Prep: 15 mins Cook: 45 mins Total: 1 hr Yield: 2 servings
Soy Free

Ingredients

Ingredients

  • ½ cup coconut water
  • ½ cup water
  • 2 tsp cacao powder
  • 2 tsp maple syrup
  • 1 tsp raw cane sugar
  • 1 generous dash cinnamon
  • 4 Tbsp flax seeds
  • 4 Tbsp oatmeal
  • 4 Tbsp coconut or soy yogurt
  • 2 Tbsp raspberries
  • Edible flowers (optional)
Whole Food, Plant-Based Living: Getting Started

Instructions

Instructions

  • 1. In a small bowl, mix cacao, maple syrup, raw cane sugar and cinnamon.
  • 2. Bring water and coconut water to the boil and pour over cacao-spice mix. Mix well.
  • 3. In another bowl, mix the flax seeds and oatmeal.
  • 4. Add the hot cacao mixture immediately to the oatmeal/flax mixture and stir well.
  • 5. Let sit for 10 minutes, stirring once in awhile.
  • 6. Transfer to the fridge and allow to rest for another 45 minutes.
  • 7. Layer chocolate flax seed pudding and coconut yogurt in a jar or bowl.
  • 8. Top with raspberries and edible flowers.

You Might Also Like

No Guilt Chocolate Mousse

Vegan Chocolate Mousse

Strawberry Chia Seed Bowl

Strawberry Chia Seed Bowl

Blueberry Grape Chia Seed Jam Recipe

Blueberry Grape Chia Seed Jam

Copyright 2024 Center for Nutrition Studies. All rights reserved.

Earn Your Plant-Based Nutrition Certificate

Join over 20,000 students who have improved their health, learned new skills, and even inspired career changes.
Student posing with their Plant-Based Nutrition Certificate

Program Overview

  • 23,000+ students
  • 100% online, learn at your own pace
  • No prerequisites
  • Continuing education credits
Enroll today