Ingredients
Ingredients
- 2 medium bananas
- ½ cup pumpkin purée
- 1 tsp maple extract
- 1 ½ cup rolled oats
- 2 Tbsp oat flour
- 2 tsp pumpkin pie spice
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup currants
- ½ cup pecan pieces
Instructions
Instructions
- 1. Preheat your oven to 350 degrees F.
- 2. For the wet mixture: In a blender or food processor, combine the bananas, pumpkin purée, and maple extract in a blender or food processor. Purée until smooth.
- 3. For the dry ingredients: Combine the oats with the oat flour, pumpkin pie spice mix, baking powder, and salt. Add the currants and pecan pieces. Stir to mix.
- 4. Add the puréed pumpkin mixture to the dry ingredients. Stir well to combine.
- 5. To portion and bake cookies: Line a baking sheet with parchment paper. Portion about 2 Tbsp of cookie batter per cookies. This makes about 20 cookies.
- 6. Place cookies in oven on 350 degrees F. Bake 15-20 minutes, turning the pan about halfway through.
- 7. Cookies are done when golden brown on the bottom.
- 8. Remove from the oven and let sit 10-15 minutes to cool.
Cooking Tips
Cooking Tips
- 1. Currants add a pop of sweetness to these treats. You can also use raisins, golden raisins, chopped dates, or chopped cherries.
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