Soursop, also known as guanábana or graviola, is native to the Americas and the Caribbean. The flavor is a combination of strawberry and apple with a subtle citrus note. It’s perfect for this refreshing creamy ice cream, which is easy to make without an ice cream machine.
3. Place in the freezer for at least 4–6 hours before serving.
1. The ginger taste is pretty strong. Only use it in this recipe if you really love ginger.
2. Serve alone or with your favorite brownies.
3. This recipe also works wonderfully in a Ninja Creami. Just blend all the ingredients until smooth. Then transfer the mixture to the ice cream container and freeze for a minimum of 24 hours before processing.