Compared to other dried beans, lentils cook quickly and easily. They work well in stuffings and loaves. I especially like them with tomatoes, onions, garlic, and oregano. To make a heartier stuffing, I like to use whole grain bread crumbs.
Prep: 15 mins
Cook: 30 mins
Yield: 3–4 servings
Reprinted from The China Study Cookbook (BenBellaBooks, 2018)
