Name: Irish Potatoes With Cabbage
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 6 medium potatoes, quartered; ½ green cabbage, julienned; 2 leeks, washed well and julienned; 1 onion, diced; ¾ cup low-sodium vegetable stock, for sautéing; ½ cup nondairy milk; 2 Tbsp garlic, minced; 3 Tbsp nutritional yeast flakes; 2 Tbsp chopped fresh chives; ¼ tsp sea salt; ¼ tsp black pepper

By PlantPure Nation Cookbook

Hearty mashed potatoes with cabbage and leeks, this dish is a meal by itself!

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Gluten Free Low Sugar Nut Free Soy Free

All of our recipes are oil free and vegan.

Prep time: 20 minutes

Cook time: 30 minutes

Total time: 50 minutes

Yield: 4-6 servings

What You'll Need

6 medium potatoes, quartered

½ green cabbage, julienned

2 leeks, washed well and julienned

1 onion, diced

¾ cup low-sodium vegetable stock, for sautéing

½ cup nondairy milk

2 Tbsp garlic, minced

3 Tbsp nutritional yeast flakes

2 Tbsp chopped fresh chives

¼ tsp sea salt

¼ tsp black pepper

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How to Make It

1 Place the potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until just tender, 10–15 minutes. Be careful not to overcook the potatoes and create a mushy texture.

2 Sauté the cabbage, leeks, and onion in the vegetable stock until tender, then strain to remove moisture.

3 In a bowl, mash the potatoes with the milk, garlic, nutritional yeast, and chives.

4 Fold in the cabbage and leek mixture and season with salt and pepper.