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Recipes » Main Dish » Irish Potatoes With Cabbage
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Irish Potatoes with Cabbage Recipe


  • 6 medium potatoes, quartered
  • ½ green cabbage, julienned
  • 2 leeks, washed well and julienned
  • 1 onion, diced
  • ¾ cup low-sodium vegetable stock, for sautéing
  • ½ cup nondairy milk
  • 2 Tbsp garlic, minced
  • 3 Tbsp nutritional yeast flakes
  • 2 Tbsp chopped fresh chives
  • ¼ tsp sea salt
  • ¼ tsp black pepper


  • 1. Place the potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until just tender, 10–15 minutes. Be careful not to overcook the potatoes and create a mushy texture.
  • 2. Sauté the cabbage, leeks, and onion in the vegetable stock until tender, then strain to remove moisture.
  • 3. In a bowl, mash the potatoes with the milk, garlic, nutritional yeast, and chives.
  • 4. Fold in the cabbage and leek mixture and season with salt and pepper.

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