Name: Irish Potatoes With Cabbage
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 6 medium potatoes, quartered; ½ green cabbage, julienned; 2 leeks, washed well and julienned; 1 onion, diced; ¾ cup low-sodium vegetable stock, for sautéing; ½ cup nondairy milk; 2 Tbsp garlic, minced; 3 Tbsp nutritional yeast flakes; 2 Tbsp chopped fresh chives; ¼ tsp sea salt; ¼ tsp black pepper

By PlantPure Nation Cookbook

(16)

Hearty mashed potatoes with cabbage and leeks, this dish is a meal by itself!

Prep: 20 mins Cook: 30 mins Total: 50 mins Yield: 4-6 servings

Gluten Free Low Sugar Nut Free Soy Free

Ingredients

6 medium potatoes, quartered
½ green cabbage, julienned
2 leeks, washed well and julienned
1 onion, diced
¾ cup low-sodium vegetable stock, for sautéing
½ cup nondairy milk
2 Tbsp garlic, minced
3 Tbsp nutritional yeast flakes
2 Tbsp chopped fresh chives
¼ tsp sea salt
¼ tsp black pepper

Instructions

1. Place the potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until just tender, 10–15 minutes. Be careful not to overcook the potatoes and create a mushy texture.
2. Sauté the cabbage, leeks, and onion in the vegetable stock until tender, then strain to remove moisture.
3. In a bowl, mash the potatoes with the milk, garlic, nutritional yeast, and chives.
4. Fold in the cabbage and leek mixture and season with salt and pepper.