Pasta With Cauliflower Alfredo Sauce
By Helyn Dunn
It’s time to drown your pasta in some love. Cauliflower love that is.
Low Sugar
Soy Free
All of our recipes are oil free and vegan.
Yield: 3 cups
What You'll Need
1 lb pasta of your choice
1 medium sized head of cauliflower
1 ½ cups plant-based milk
¼ cup nutritional yeast
1 Tbsp cashew butter
1 tsp garlic powder
¼ tsp ground nutmeg
Pinch of salt (optional)
Cracked black pepper for garnish
Earn your plant-based nutrition certificate
How to Make It
1 Chop and steam the cauliflower until tender.
2 When it cools off a bit, place it in a blender with the remaining ingredients.
3 Blend until smooth.
4 Toss generously with your cooked pasta.
5 Garnish with freshly grated black pepper.
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