Mashed Potatoes

• 1. Place the potatoes in a pot of water. Bring the water to a boil, then cover, reduce heat, and continue to simmer until tender.
• 2. Drain the potatoes, and mash with the plant-based milk and seasonings until creamy.
• 3. Adjust seasonings to taste and set aside.

Tex-Mex Pizza

• 1. Preheat oven to 400 degrees F.
• 2. Combine black beans, frozen corn, and salsa in a small saucepan over medium-high heat.
• 3. Bring to a boil, then cover and reduce to simmer for 2 or 3 minutes.
• 4. Season with salt and pepper and a dash of smoked paprika. Set aside.
• 5. Place whole grain tortillas onto a baking sheet. Slather with a thick layer of mashed potatoes (about ¾ cup each), and then with about ¾ cup of the Black Bean Salsa mixture, for each tortilla.
• 6. Bake flatbread pizzas for approximately 10 to 12 minutes, or until the edges begin to turn crispy and golden brown, and the center is hot and bubbling.
• 7. Remove from oven.
• 8. Garnish with fresh cilantro, and serve immediately.