Cooking Tips

• 1. For some "kick" try adding a little chili powder or Tabasco.
• 2. If not using chili-garlic sauce, substitute 2 cloves of garlic and 1 to 2 Tbsp of paprika
• 3. Great Northern Beans or other white beans can be used instead of cannellini beans.
• 4. For extra “body,” add 1/4 cup raw unsalted cashews or sunflower seeds when blending, with extra water as needed.
• 5. Instead of nutritional yeast, try using 1 Tbsp of mustard.
• 6. Leftover sauce can be used over cooked pasta, vegetables etc.