Recipes » Salad Dressings » Oil-Free Easy French Hummus Dressing
T. Colin Campbell Center for Nutrition Studies

Oil-Free Easy French Hummus Dressing

By 1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5(1)
This tangy, effortless dressing comes together in five minutes or less—not bad for a delectable, nutritious substitute to conventional dressings! It’s an excellent way to incorporate creaminess and flavor into your salads, roasted vegetables, and other dishes.
Prep: 5 mins Yield: About 1 Cup
Gluten Free

Ingredients

Ingredients

  • ½ cup Oil-Free Hummus Spread
  • 3 Tbsp distilled white vinegar
  • 1 Tbsp apple cider vinegar
  • 3 Tbsp ketchup
  • 1 tsp reduced-sodium tamari
  • 1 Tbsp + 2 tsp maple syrup
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Large pinch celery seed
  • ½ tsp sea salt
Whole Food, Plant-Based Living: Getting Started

Instructions

Instructions

  • 1. Place all ingredients into a bowl and whisk well until smooth.
  • 2. Taste and adjust the flavors as needed.

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