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Recipes » Salad Dressings » Strawberry Tarragon Dressing
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Strawberry Tarragon Dressing 1

4 cups strawberries, rinsed, de-stemmed, and sliced

1 medium shallot, minced

½ cup balsamic vinegar

6 Tbsp maple syrup

1 Tbsp dried tarragon

½ tsp freshly ground pepper

Salt to taste

1 Process all ingredients in a blender or food processor until smooth and creamy, stopping once or twice to scrape down the sides.

This dressing can keep refrigerated in an airtight container for up to a week.

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