Recipes » Salad Dressings » Strawberry Tarragon Dressing
T. Colin Campbell Center for Nutrition Studies
Strawberry Tarragon Dressing 1

Strawberry Tarragon Dressing

By 1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5(1)
This easy and delicious salad dressing is perfect for summer! Drizzle it over a heaping bowl of your favorite greens and veggies.
Prep: 5 mins Yield: 3 cups
Gluten Free Nut Free Raw Soy Free

Ingredients

Ingredients

  • 4 cups strawberries, rinsed, de-stemmed, and sliced
  • 1 medium shallot, minced
  • ½ cup balsamic vinegar
  • 6 Tbsp maple syrup
  • 1 Tbsp dried tarragon
  • ½ tsp freshly ground pepper
  • Salt to taste
Plant-Based Nutrition Certificate

Instructions

Instructions

  • 1. Process all ingredients in a blender or food processor until smooth and creamy, stopping once or twice to scrape down the sides.

Cooking Tips

Cooking Tips

  • 1. This dressing can keep refrigerated in an airtight container for up to a week.

You Might Also Like

Creamy Oil-free Salad Dressing

All-Purpose Vinaigrette

Sunny Curry Dressing

Copyright 2023 Center for Nutrition Studies. All rights reserved.

Earn Your Plant-Based Nutrition Certificate

Join over 20,000 students who have improved their health, learned new skills, and even inspired career changes.
Student posing with their Plant-Based Nutrition Certificate
Powered by eCornell
  • 100% online, learn at your own pace
  • Instructor led format
  • No prerequisites
  • Continuing education credits
Enroll today