Name: Black Rice Salad With Red Raisins & Cape Gooseberries
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: ½ cup black rice; 1 cup water; 2 Tbsp raisins; 1 Tbsp lime juice (or to taste); 2-3 Tbsp freshly squeezed orange juice; 1 Tbsp sweetener of your choice; 10 cape gooseberries

By Katja Meier

Black Rice Salad with Red Raisins & Cape Gooseberries

When I spotted red raisins in the supermarket I instantly knew what I wanted to do with them: throw them into a bowl of black rice together with cape gooseberries.

I made this!

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Gluten Free Nut Free Soy Free

All of our recipes are oil free and vegan.

Prep time: 15 minutes

Cook time: 50 minutes

Total time: 1 hour 5 minutes

Yield: 1 serving

What You'll Need

½ cup black rice

1 cup water

2 Tbsp raisins

1 Tbsp lime juice (or to taste)

2-3 Tbsp freshly squeezed orange juice

1 Tbsp sweetener of your choice

10 cape gooseberries

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How to Make It

1 In a pot with a tight fitting lid, bring water to a boil. Add a pinch of salt (optional) and black rice. Bring to a boil again and cook with tightly closed lid for 40 minutes. Remove from heat and allow to rest for 10 minutes.

2 Transfer rice to a bowl, allow to cool and add all other ingredients.