Black Rice Salad With Red Raisins & Cape Gooseberries
By Katja Meier
When I spotted red raisins in the supermarket I instantly knew what I wanted to do with them: throw them into a bowl of black rice together with cape gooseberries.
Gluten Free
Nut Free
Soy Free
All of our recipes are oil free and vegan.
Prep time: 15 minutes
Cook time: 50 minutes
Total time: 1 hour 5 minutes
Yield: 1 serving
What You'll Need
½ cup black rice
1 cup water
2 Tbsp raisins
1 Tbsp lime juice (or to taste)
2-3 Tbsp freshly squeezed orange juice
1 Tbsp sweetener of your choice
10 cape gooseberries
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How to Make It
1 In a pot with a tight fitting lid, bring water to a boil. Add a pinch of salt (optional) and black rice. Bring to a boil again and cook with tightly closed lid for 40 minutes. Remove from heat and allow to rest for 10 minutes.
2 Transfer rice to a bowl, allow to cool and add all other ingredients.
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