Name: Black Rice Salad With Red Raisins & Cape Gooseberries
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: ½ cup black rice; 1 cup water; 2 Tbsp raisins; 1 Tbsp lime juice (or to taste); 2-3 Tbsp freshly squeezed orange juice; 1 Tbsp sweetener of your choice; 10 cape gooseberries

Black Rice Salad with Red Raisins & Cape Gooseberries

By Katja Meier

(0)

When I spotted red raisins in the supermarket I instantly knew what I wanted to do with them: throw them into a bowl of black rice together with cape gooseberries.

Prep: 15 mins Cook: 50 mins Total: 1 hr 5 mins Yield: 1 serving

Gluten Free Nut Free Soy Free

Ingredients

½ cup black rice
1 cup water
2 Tbsp raisins
1 Tbsp lime juice (or to taste)
2-3 Tbsp freshly squeezed orange juice
1 Tbsp sweetener of your choice
10 cape gooseberries

Instructions

1. In a pot with a tight fitting lid, bring water to a boil. Add a pinch of salt (optional) and black rice. Bring to a boil again and cook with tightly closed lid for 40 minutes. Remove from heat and allow to rest for 10 minutes.
2. Transfer rice to a bowl, allow to cool and add all other ingredients.