Indulge in a flavorful delight with our Black Rice Salad featuring vibrant red raisins and tangy Cape gooseberries. A harmonious blend of textures and tastes, perfect for a satisfying and refreshing meal.
Prep: 15 mins
Cook: 50 mins
Total: 1 hr 5 mins
Yield: 1 serving
Author’s notes: When I spotted red raisins in the supermarket, I instantly knew what I wanted to do with them: throw them into a bowl of black rice together with cape gooseberries.
lime juice (or to taste)
freshly squeezed orange juice
sweetener of your choice
gooseberries, cut in half
1. In a pot with a tight-fitting lid, bring the water to a boil. Add a pinch of salt (optional) and black rice. Bring to a boil again and cook with a tightly closed lid for 40 minutes. Remove from heat and allow to rest for 10 minutes.
2. Transfer rice to a bowl, allow to cool, and add all other ingredients.