Layered Summer Salad

Yield: 1 large bowl

This is the perfect salad to bring to a group dinner party or for a backyard summer get together. It looks beautiful and can be made ahead or stored in the fridge for several days before serving.





  1. To make dressing place the dressing ingredients in a food processor or blender and pulse/blend until combined and creamy.
  2. Place dressing in bottom of bowl.
  3. Layer remaining ingredients in order starting with the cucumber and moving down the list of salad ingredients. DO NOT MIX the salad.
  4. Cover tightly and leave in fridge until ready to serve.
  5. Before serving, gently mix.

Michelle is an author and speaker toward vibrant health through a peaceful diet. She loves to share her passion for a whole food plant-based lifestyle. It has completely transformed her life, in more ways than you can imagine and it is now her pleasure to enable people, if they so desire, to THRIVE though the consumption of “earthy” goodness. Michelle holds a Plant Based Nutrition Certificate from the T. Colin Campbell Institute of Nutrition Studies. Her website is
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