Ensalada Azteca

Total: 25 minutes
Prep: 25 minutes
Yield: 8 cups




  1. Combine beans, rice (or quinoa), onion, pepper, tomato, avocado, corn, mangos, jalapeño, and cilantro in a large salad bowl.
  2. In a food processor, place vinegar, lime, mangos, agave and ginger. Process until smooth.
  3. Pour dressing over salad. Toss gently to mix. Season with salt.


  • Seasoned rice vinegar has a mild sweet-sour flavor that makes it a delicious salad dressing by itself or mixed with other ingredients.

LeAnne Campbell has a PhD in Education and over 30 years of experience designing and directing education initiatives, specifically leadership programs, professional development workshops, conferences and curriculum development workshops. She is the author of The China Study Cookbook: Over 120 Whole Food, Plant-Based Recipes.
Write for Us