Four Bean Salad
Kidney beans, cannellini beans, black beans and garbanzo beans make up this four bean salad.
Prep: 15 mins
Total: 15 mins
Ingredients
Ingredients
- 1 15 oz can dark kidney beans, rinsed and drained
- 1 15 oz can cannellini beans, rinsed and drained
- 1 15 oz can black beans, rinsed and drained
- 1 15 oz can garbanzo beans, rinsed and drained
- 2 cups corn, fresh or frozen
- 1 large red bell pepper, diced
- ½ cup finely chopped red onion
- ¼ cup vinegar
- Juice of 1 lemon
- 2 tsp ground cumin
- 1 tsp ground coriander
- ⅛ tsp cayenne
Instructions
Instructions
- 1. Place the kidney beans, cannellini beans, black beans and garbanzo beans in a large bowl.
- 2. Stir in the bell pepper, onion and corn. Whisk the remaining ingredients together and pour over the salad.
- 3. Toss gently to mix.
- 4. Chill before serving. Will keep well in the refrigerator for several days.
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