Four Bean Salad
What You'll Need
1 15 oz can dark kidney beans, rinsed and drained
1 15 oz can cannellini beans, rinsed and drained
1 15 oz can black beans, rinsed and drained
1 15 oz can garbanzo beans, rinsed and drained
2 cups corn, fresh or frozen
1 large red bell pepper, diced
½ cup finely chopped red onion
¼ cup vinegar
Juice of 1 lemon
2 tsp ground cumin
1 tsp ground coriander
⅛ tsp cayenne
How to Make It
1 Place the kidney beans, cannellini beans, black beans and garbanzo beans in a large bowl.
2 Stir in the bell pepper, onion and corn. Whisk the remaining ingredients together and pour over the salad.
3 Toss gently to mix.
4 Chill before serving. Will keep well in the refrigerator for several days.
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