Four Bean Salad
By CNS Recipes
Kidney beans, cannellini beans, black beans and garbanzo beans make up this four bean salad.
Gluten Free
Low Sugar
Nut Free
Soy Free
All of our recipes are oil free and vegan.
Prep time: 15 minutes
Total time: 15 minutes
What You'll Need
1 15 oz can dark kidney beans, rinsed and drained
1 15 oz can cannellini beans, rinsed and drained
1 15 oz can black beans, rinsed and drained
1 15 oz can garbanzo beans, rinsed and drained
2 cups corn, fresh or frozen
1 large red bell pepper, diced
½ cup finely chopped red onion
¼ cup vinegar
Juice of 1 lemon
2 tsp ground cumin
1 tsp ground coriander
⅛ tsp cayenne
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How to Make It
1 Place the kidney beans, cannellini beans, black beans and garbanzo beans in a large bowl.
2 Stir in the bell pepper, onion and corn. Whisk the remaining ingredients together and pour over the salad.
3 Toss gently to mix.
4 Chill before serving. Will keep well in the refrigerator for several days.
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