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Recipes » Salads » Four Bean Salad
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Recipe Four Bean Salad

1 15 oz can dark kidney beans, rinsed and drained

1 15 oz can cannellini beans, rinsed and drained

1 15 oz can black beans, rinsed and drained

1 15 oz can garbanzo beans, rinsed and drained

2 cups corn, fresh or frozen

1 large red bell pepper, diced

½ cup finely chopped red onion

¼ cup vinegar

Juice of 1 lemon

2 tsp ground cumin

1 tsp ground coriander

⅛ tsp cayenne

1 Place the kidney beans, cannellini beans, black beans and garbanzo beans in a large bowl.

2 Stir in the bell pepper, onion and corn. Whisk the remaining ingredients together and pour over the salad.

3 Toss gently to mix.

4 Chill before serving. Will keep well in the refrigerator for several days.

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