Quinoa & Carrot Top Tabouli
What You'll Need
2 cups water
1 cup uncooked quinoa
1 cup packed carrot top greens, finely chopped
2 medium tomatoes, diced
4 green onions, thinly sliced
Juice of 2 lemons
Zest of 1 lemon
2 garlic cloves, minced
10 mint leaves, minced
Sea salt and black pepper to taste
How to Make It
1 Place the water and quinoa in a small pot with a tight-fitting lid. Bring the mixture to a boil over high heat. Reduce the heat to medium-low and cook for 20 minutes or until the quinoa is tender.
2 Spread the cooked quinoa on a flat tray or pan and refrigerate to cool.
3 When cool, combine the quinoa with the remaining ingredients and chill until ready to serve.
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