Recipes » Salads » Strawberry Chopped Salad
T. Colin Campbell Center for Nutrition Studies

Strawberry Chopped Salad

By 1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5(1)
I have made more than my share of dessert recipes using strawberries, but I also like including them in salads where they can provide a fresh contrast to other ingredients. This dish is one I made recently when I happened upon a really good pint of berries in the store.
Prep: 15 mins Yield: 4-6
Gluten Free Low Sugar Nut Free Raw Soy Free

I recommend using garbanzo beans (I love them in everything!), but feel free to use whatever bean you have on hand. Also, I find that it’s best to keep the dressing simple so that the fresh flavors of the other ingredients can shine through.

Ingredients

Ingredients

  • 2 pints strawberries, washed, de-stemmed, and halved
  • 3 cups (2 15-ounce cans) cooked garbanzo beans, rinsed and drained
  • 2 cucumbers, peeled, seeded, and chopped
  • 1 red onion, diced
  • ½ cup basil, chopped
  • 2 T minced fresh mint
  • Juice of 2 lemons and the zest of 1, or to taste
  • Sea salt to taste
  • Black pepper to taste
Whole Food, Plant-Based Living: Getting Started

Instructions

Instructions

  • 1. Combine the strawberries, garbanzo beans, cucumbers, red onion, basil, mint, and lemon juice and zest in a bowl.
  • 2. Season with sea salt and black pepper to taste. Chill for 1 hour before serving to let the flavors bloom.

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