Recipes » Sauces » Cranberry Orange Sauce
T. Colin Campbell Center for Nutrition Studies
Cranberry Orange Sauce

Cranberry Orange Sauce

By 1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5(1)
This super simple and fresh cranberry orange sauce is perfect at any holiday table.
Prep: 5 mins Cook: 15 mins Total: 20 mins
Gluten Free Nut Free Soy Free

Ingredients

Ingredients

  • 1 orange zested and juiced
  • ½ cup maple syrup
  • 1 (12 oz) bag fresh cranberries
  • 1 tsp cinnamon
Whole Food, Plant-Based Living: Getting Started

Instructions

Instructions

  • 1. In a medium saucepan, add all the ingredients and bring to a boil. Reduce heat and simmer for 15 minutes or until the cranberries pop and the sauce begins to thicken.
  • 2. Transfer to a bowl and refrigerate until chilled, at least 1 hour.

Cooking Tips

Cooking Tips

  • 1. For more variety, add raisins, apples or nuts to the mixture.

You Might Also Like

Mushroom Gravy Recipe

Mushroom Gravy

Sweet Potato Pineapple Casserole With Pecan Streusel

Healthy Green Bean Casserole

Copyright 2024 Center for Nutrition Studies. All rights reserved.

Earn Your Plant-Based Nutrition Certificate

Join over 20,000 students who have improved their health, learned new skills, and even inspired career changes.
Student posing with their Plant-Based Nutrition Certificate

Program Overview

  • 23,000+ students
  • 100% online, learn at your own pace
  • No prerequisites
  • Continuing education credits
Enroll today