1. In a medium saucepan, add all the ingredients and bring to a boil. Reduce heat and simmer for 15 minutes or until the cranberries pop and the sauce begins to thicken.
2. Transfer to a bowl and refrigerate until chilled, at least 1 hour.
Cooking Tips
Cooking Tips
1. For more variety, add raisins, apples or nuts to the mixture.
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