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Recipes » Sauces » Cranberry Orange Sauce
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Cranberry Orange Sauce

1 orange zested and juiced

½ cup maple syrup

1 (12 oz) bag fresh cranberries

1 tsp cinnamon

1 In a medium saucepan, add all the ingredients and bring to a boil. Reduce heat and simmer for 15 minutes or until the cranberries pop and the sauce begins to thicken.

2 Transfer to a bowl and refrigerate until chilled, at least 1 hour.

For more variety, add raisins, apples or nuts to the mixture.

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