Creamy Mashed Potatoes
This simple plant-based mashed potato recipe is creamy and delicious. Serve it as an easy side dish for dinner or as the perfect topper on your shepherd’s pie.
Prep: 10 mins
Cook: 30 mins
Yield: 6 servings
Ingredients
Ingredients
- 3 lbs yellow, red, or white potatoes
- 10 garlic cloves, minced
- 2 Tbsp low-sodium vegetable broth
- ¾ cup plant-based milk
- 1 tsp salt or to taste (optional)
- ¼ tsp black pepper or to taste
Instructions
Instructions
- 1. Wash, peel, and chop the potatoes.
- 2. In a large pot, boil the potatoes in water for 30 minutes or until they easily break apart with a fork.
- 3. When the potatoes are almost done, using a small skillet, saute the minced garlic in the veggie broth for 2 to 3 minutes to soften the garlic and release its flavor.
- 4. When the potatoes are cooked, drain the water, then add the non-dairy milk. Use a hand mixer to blend until smooth.
- 5. Add the sauteed garlic, salt and black pepper. Continue blending until the ingredients are thoroughly mixed.
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