Name: Easy Eggless Potato Salad
Prep time: 10 min
Cook time: 20 min
Ingredients: 2 lbs of potatoes (Approx. 5 medium unpeeled potatoes); ½ cup apple, diced (unpeeled); ¼ cup onion, diced; ¼ cup of red pepper, diced; 1 garlic clove, crushed; 1 Tbsp sweet pickled relish; 1 Tbsp dijon mustard; 2 tsp apple cider vinegar; ½ cup of tofu mayonnaise; Salt and pepper to taste; Lemon juice; 2 Tbsp green onions, diced

Recipes » Side Dishes » Easy Eggless Potato Salad

By Evelisse Capó, PharmD, DipACLM

(7)

My grandmother always made the best potato salad-- creamy, flavorful, and satisfying. It was the perfect side dish for barbecues and holiday meals.

Prep: 10 mins Cook: 20 mins Yield: 5-6 servings

Gluten Free Low Sugar Nut Free

When she went plant-based, it was a snap to fit this same potato salad into her diet just by substituting a plant-based mayonnaise for the egg mayonnaise she used to use. Now it’s even better than I remember!

Ingredients

2 lbs of potatoes (Approx. 5 medium unpeeled potatoes)
½ cup apple, diced (unpeeled)
¼ cup onion, diced
¼ cup of red pepper, diced
1 garlic clove, crushed
1 Tbsp sweet pickled relish
1 Tbsp dijon mustard
2 tsp apple cider vinegar
½ cup of tofu mayonnaise
Salt and pepper to taste
Lemon juice
2 Tbsp green onions, diced

Whole Food, Plant-Based Living: Getting Started

Instructions

1. Cut the potatoes into small cubes, and boil them for 20 minutes or until tender.
2. While the potatoes are cooking, dice the apples and set them aside in a small bowl with a splash of lemon juice to prevent them from turning brown.
3. Drain the potatoes and let cool.
4. In a bowl, combine the potatoes, apple, onion, pepper, and garlic.
5. Add the pickled relish, mustard, apple cider vinegar, and tofu mayonnaise and mix well.
6. Add salt and pepper to taste.
7. Garnish with green onions and serve!