Sign up for our weekly plant-based nutrition newsletter and elevate your dishes with these 11 oil-free recipes!
Please click "I'm not a robot".
Thank you!Click here to download your eBook!
Given email is already subscribed.Click here to download your eBook!
Oops! Something went wrong, please contact firstname.lastname@example.org
Plant-Based Mexican 7-Layer Dip
Live Webinar: Learn More About the Plant-Based Nutrition Certificate
Hot Sandwiches for Cold Winter Days
Advocating for Plant-Based Nutrition Education in the Health Care System
Rate this recipe
( tap to rate publicly )
Any comments or tips?
Pigeon Pea Escabeche
Yuca (Cassava) With Mojo Sauce
Puerto Rican Root Vegetable Stew: “Sancocho”
Copyright 2023 Center for Nutrition Studies. All rights reserved.
100% online, learn at your own pace
A trusted credential from eCornell
Personalized feedback from our team of instructors
20,000+ students and counting