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Recipes » Side Dishes » Peanut Collard Greens
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Peanut Collard Greens

½ cup diced onions

4 garlic cloves, minced

⅛ tsp red pepper flakes (optional)

4 Tbsp vegetable broth, divided

4 cups chopped collard greens

2 tomatoes, diced

2 Tbsp natural peanut butter mixed with 1/4 cup vegetable broth

½ tsp lemon juice

Salt, to taste

½ cup crushed peanuts

1 In a medium saucepan, saute onions, garlic, and red pepper flakes (if using) in 2 Tbsp of vegetable broth over medium-high heat for 3-5 minutes, until onions brown.

2 Add remaining 2 Tbsp of vegetable broth, collard greens, tomatoes. Cover and cook over medium heat for 3-5 minutes.

3 Add peanut butter mixture and lemon juice. Cook for 2-3 minutes.

4 Season with salt and add crushed peanuts.

5 Serve peanut collards on top of Plátanos Maduros.

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