91 shares Sign up for our free newsletter 91 shares Sign up for our free newsletter Peanut Collard Greens By LeAnne Campbell, PhD I first had a peanutty dish similar to this when my sons treated me to dinner at an African restaurant. What makes this recipe so good is that I serve it on top of Plátanos Maduros. Review it: Gluten Free Low Sugar Soy Free All of our recipes are oil free and vegan. What You'll Need ½ cup diced onions 4 garlic cloves, minced ⅛ tsp red pepper flakes (optional) 4 Tbsp vegetable broth, divided 4 cups chopped collard greens 2 tomatoes, diced 2 Tbsp natural peanut butter mixed with 1/4 cup vegetable broth ½ tsp lemon juice Salt, to taste ½ cup crushed peanuts Plátanos Maduros. How to Make It 1 In a medium saucepan, saute onions, garlic, and red pepper flakes (if using) in 2 Tbsp of vegetable broth over medium-high heat for 3-5 minutes, until onions brown. 2 Add remaining 2 Tbsp of vegetable broth, collard greens, tomatoes. Cover and cook over medium heat for 3-5 minutes. 3 Add peanut butter mixture and lemon juice. Cook for 2-3 minutes. 4 Season with salt and add crushed peanuts. 5 Serve peanut collards on top of Plátanos Maduros. You Might Also Like Collard Ribbons Stuffed Collards With Tomato Sauce Thai Peanut Salad