Red Potatoes in Salsa Verde
This Mexican dish is delicious and very easy to make. It is usually eaten in tacos, but you can eat it as a side dish or to make Mexican enchiladas. The salsa verde gives a special flavor to the potatoes.
Gluten Free
Low Sugar
Nut Free
Soy Free
All of our recipes are oil free and vegan.
Prep time: 10 minutes
Cook time: 20 minutes
Yield: 6-8 servings
What You'll Need
5-6 medium red potatoes, diced
15 tomatillos
¼ white onion
2 cloves of garlic
5-6 sprigs of cilantro
½ jalapeno pepper
½ cup vegetable broth
1-2 tsp dried oregano
Salt and pepper to taste
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How to Make It
1 Shell the tomatillos and wash them with water.
2 Place the tomatillos, onion, cilantro, garlic, and jalapenos in a blender and blend until completely smooth.
3 In a saucepan, add the vegetable broth, salt, pepper, oregano, the potatoes and the salsa verde and bring to a low boil.
4 Cover and cook over medium heat for 25-30 minutes or until the potatoes are tender.
Cooking Tips
You can cut the potatoes in bigger cubes.
Add more water or vegetable broth if you want a more liquid consistency to the sauce.
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