Recipes » Side Dishes » Red Potatoes in Salsa Verde
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  • 5-6 medium red potatoes, diced
  • 15 tomatillos
  • ¼ white onion
  • 2 cloves of garlic
  • 5-6 sprigs of cilantro
  • ½ jalapeno pepper
  • ½ cup vegetable broth
  • 1-2 tsp dried oregano
  • Salt and pepper to taste


  • 1. Shell the tomatillos and wash them with water.
  • 2. Place the tomatillos, onion, cilantro, garlic, and jalapenos in a blender and blend until completely smooth.
  • 3. In a saucepan, add the vegetable broth, salt, pepper, oregano, the potatoes and the salsa verde and bring to a low boil.
  • 4. Cover and cook over medium heat for 25-30 minutes or until the potatoes are tender.

Cooking Tips

  • 1. You can cut the potatoes in bigger cubes.
  • 2. Add more water or vegetable broth if you want a more liquid consistency to the sauce.

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