Name: Red Potatoes in Salsa Verde
Prep time: 10 min
Cook time: 20 min
Ingredients: 5-6 medium red potatoes, diced; 15 tomatillos; ¼ white onion; 2 cloves of garlic; 5-6 sprigs of cilantro; ½ jalapeno pepper; ½ cup vegetable broth; 1-2 tsp dried oregano; Salt and pepper to taste

By Katya Galbis, LD

(1)

This Mexican dish is delicious and very easy to make. It is usually eaten in tacos, but you can eat it as a side dish or to make Mexican enchiladas. The salsa verde gives a special flavor to the potatoes.

Prep: 10 mins Cook: 20 mins Yield: 6-8 servings

Gluten Free Low Sugar Nut Free Soy Free

Ingredients

5-6 medium red potatoes, diced
15 tomatillos
¼ white onion
2 cloves of garlic
5-6 sprigs of cilantro
½ jalapeno pepper
½ cup vegetable broth
1-2 tsp dried oregano
Salt and pepper to taste

Instructions

1. Shell the tomatillos and wash them with water.
2. Place the tomatillos, onion, cilantro, garlic, and jalapenos in a blender and blend until completely smooth.
3. In a saucepan, add the vegetable broth, salt, pepper, oregano, the potatoes and the salsa verde and bring to a low boil.
4. Cover and cook over medium heat for 25-30 minutes or until the potatoes are tender.