Recipes » Side Dishes » Red Potatoes in Salsa Verde
T. Colin Campbell Center for Nutrition Studies

Red Potatoes in Salsa Verde

By 1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5(1)
This Mexican dish is delicious and very easy to make. It is usually eaten in tacos, but you can eat it as a side dish or to make Mexican enchiladas. The salsa verde gives a special flavor to the potatoes.
Prep: 10 mins Cook: 20 mins Yield: 6-8 servings
Gluten Free Low Sugar Nut Free Soy Free

Ingredients

Ingredients

  • 5-6 medium red potatoes, diced
  • 15 tomatillos
  • ¼ white onion
  • 2 cloves of garlic
  • 5-6 sprigs of cilantro
  • ½ jalapeno pepper
  • ½ cup vegetable broth
  • 1-2 tsp dried oregano
  • Salt and pepper to taste
Plant-Based Nutrition Certificate

Instructions

Instructions

  • 1. Shell the tomatillos and wash them with water.
  • 2. Place the tomatillos, onion, cilantro, garlic, and jalapenos in a blender and blend until completely smooth.
  • 3. In a saucepan, add the vegetable broth, salt, pepper, oregano, the potatoes and the salsa verde and bring to a low boil.
  • 4. Cover and cook over medium heat for 25-30 minutes or until the potatoes are tender.

Cooking Tips

Cooking Tips

  • 1. You can cut the potatoes in bigger cubes.
  • 2. Add more water or vegetable broth if you want a more liquid consistency to the sauce.

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