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Recipes » Side Dishes » Red Potatoes in Salsa Verde
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Red Potatoes in Salsa Verde

5-6 medium red potatoes, diced

15 tomatillos

¼ white onion

2 cloves of garlic

5-6 sprigs of cilantro

½ jalapeno pepper

½ cup vegetable broth

1-2 tsp dried oregano

Salt and pepper to taste

1 Shell the tomatillos and wash them with water.

2 Place the tomatillos, onion, cilantro, garlic, and jalapenos in a blender and blend until completely smooth.

3 In a saucepan, add the vegetable broth, salt, pepper, oregano, the potatoes and the salsa verde and bring to a low boil.

4 Cover and cook over medium heat for 25-30 minutes or until the potatoes are tender.

You can cut the potatoes in bigger cubes.

Add more water or vegetable broth if you want a more liquid consistency to the sauce.

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