Red Potatoes With Greens
What You'll Need
4 red potatoes
1 bunch in-season greens (kale, swiss chard, collards etc)
½ tsp black pepper
1 onion, thinly sliced
½ tsp paprika
2 garlic cloves, minced
2 tsp reduced-sodium soy sauce
Water or low-sodium vegetable broth for sautéing
How to Make It
1 Scrub the potatoes and cut into 1/2 inch cubes or wedges. Steam over boiling water until just tender (around 15 minutes) when pierced with a fork. Rinse with cold water then drain and set aside.
2 Rinse the greens then remove any tough stems. Cut or tear the leaves into small pieces.
3 Heat water or broth in a large skillet and add the onion and garlic. Sauté until soft.
4 Add the cooked potatoes, pepper, and paprika. Use a spatula to turn the mixture gently and mix all the ingredients.
5 Spread the greens over the top of the potato mixture. Sprinkle with soy sauce. Cover and cook, turning occasionally, until tender.
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