• 2 ½ pounds small red potatoes, halved
• 1 cup corn
• ½ cup red bell pepper, diced
• ¼ cup red onion, finely chopped
• 1 cup kidney beans, drained
• 1 cup pinto beans, drained
• 1 cup chickpeas, drained
• ¾ cup grape tomatoes, halved
• ¼ cup basil, roughly chopped
• Zest of 1 lime

Cumin-Lime Dressing

• ¼ cup white balsamic vinegar
• 1 Tbsp lime juice (add more to taste)
• 1 tsp date sugar or date paste
• ¼ tsp cumin
• 1 tsp garlic powder
• ½ tsp chili powder