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Recipes » Salads » Southwestern Salad
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2 15 oz cans of black beans

¼ cup vinegar

½ cup finely chopped red onion

Juice of 1 lime or lemon

1 red or yellow bell pepper, diced

2 garlic cloves, minced

2 tomatoes, diced

2 tsp cumin

2 cups frozen corn, thawed

1 tsp coriander

¾ chopped fresh cilantro (optional)

½ tsp crushed red pepper flakes, or a pinch of cayenne

1 Drain and rinse the beans and place them in a large salad bowl.

2 Add the onion, peppers, tomatoes, corn, and cilantro.

3 In a small bowl combine vinegar, garlic, lemon or lime juice, and seasonings and pour over salad.

4 Toss gently to mix.

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