What You'll Need
2 15 oz cans of black beans
¼ cup vinegar
½ cup finely chopped red onion
Juice of 1 lime or lemon
1 red or yellow bell pepper, diced
2 garlic cloves, minced
2 tomatoes, diced
2 tsp cumin
2 cups frozen corn, thawed
1 tsp coriander
¾ chopped fresh cilantro (optional)
½ tsp crushed red pepper flakes, or a pinch of cayenne
How to Make It
1 Drain and rinse the beans and place them in a large salad bowl.
2 Add the onion, peppers, tomatoes, corn, and cilantro.
3 In a small bowl combine vinegar, garlic, lemon or lime juice, and seasonings and pour over salad.
4 Toss gently to mix.
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