Recipes » Snacks » Tropical Mango Smoothie Bowl

By Vanessa Marquez

(1)

This quick and easy mango smoothie bowl is a refreshing, healthy breakfast that will transport you to a tropical island! Top it with a few extra mango slices, berries, granola, and some chia seeds for a nutrient-packed bowl of deliciousness.

Prep: 5 mins Yield: 2 servings

Gluten Free Raw Soy Free

Ingredients

2 cups frozen mango chunks
1 frozen banana
1 cup unsweetened plant-based milk
¼ cup fresh or frozen passion fruit (optional)

Suggested Toppings

Mango, sliced
Strawberries, sliced
Raspberry
Blueberries
Homemade granola
Goji berries
Chia seeds
Almonds, sliced
Passion fruit

Instructions

1. In a blender, process smoothie ingredients. Add additional water or milk, if needed, until you reach your desired consistency.
2. Transfer to a bowl and add the toppings of your choice.

Cooking Tips

1. Serve with an oil-free, fruit-sweetened granola such as our Mango Granola or Guilt-Free Chocolate Granola.

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Plant-Based Nutrition

Name: Tropical Mango Smoothie Bowl
Prep time: 5 min
Ingredients: 2 cups frozen mango chunks; 1 frozen banana; 1 cup unsweetened plant-based milk; ¼ cup fresh or frozen passion fruit (optional); Mango, sliced; Strawberries, sliced; Raspberry; Blueberries; Homemade granola; Goji berries; Chia seeds; Almonds, sliced; Passion fruit

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Tropical Mango Smoothie Bowl

Ingredients

Ingredients

Instructions

Instructions

Cooking Tips

Cooking Tips

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Deepen Your Knowledge With Our

Plant-Based Nutrition

Certificate

Plant-Based Nutrition Certificate