1 red onion, diced

2 celery stalks, small dice

2 carrots, small dice

1 tsp ground cumin

1 tsp ground coriander

1 tsp turmeric

2 cloves garlic, crushed

1 cup red lentils, rinsed

1 ½ cups cooked chickpeas

4 cups vegetable broth

3 Tbsp crunchy peanut butter

2 zucchini, small dice

1 large sweet potato, small dice

1 Tbsp tamari or low sodium soy sauce

½ cup walnuts

1 tsp tamari or low sodium soy sauce

1 Tbsp nutritional yeast

¼ tsp onion powder

¼ tsp garlic powder

¼ tsp sea salt