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Recipes » Soups » Shiitake Onion Miso Soup
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Shiitake Onion Miso Soup Recipe

What You'll Need

4-5 organic dried Shiitake mushrooms

2 Tbsp mellow white miso paste

½ medium yellow onion

2 small cloves of garlic

2-3 pinches of sea salt

1 tsp garlic powder

1 tsp Herbes de Provence

How to Make It

1 Cut onion in half-moon shaped thin slices.

2 Sauté onions in 1 cup of boiling water until tender for 3-5 minutes on a medium heat.

3 As the water reduces, sprinkle a few pinches of salt onto onions and let them to sweat. Add minced garlic to onions and stir.

4 Stir in miso paste until onions and garlic are covered and mixed well with the paste, pressing miso into onions as you stir.

5 Add 3 cups of water while continuously stirring miso, onion and garlic together.

6 Once the miso is completely mixed with the liquid (no more lumps can be seen in the pot), slice or cut the the mushrooms into 1/4 inch slices and add them to the soup.

7 Stir in Herbs De Provence and garlic powder.

8 Cover and simmer on low heat for 15 minutes.

9 Pour into bowls and Enjoy!

Cooking Tips

Pour the soup over a half cup of cooked millet or any whole grain for a heartier meal

Add shredded raw Chinese cabbage to the soup mixture after adding the seasonings and cook in with the soup.

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