Name: Shiitake Onion Miso Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 4-5 organic dried Shiitake mushrooms; 2 Tbsp mellow white miso paste; ½ medium yellow onion; 2 small cloves of garlic; 2-3 pinches of sea salt; 1 tsp garlic powder; 1 tsp Herbes de Provence

By Rebecca Johnson

I created this super quick savory recipe during a stress induced skin flare up to build my immunity. I call it "Immune Defense" Shiitake onion miso soup.

I made this!

(1)

Gluten Free Low Sugar Nut Free

All of our recipes are oil free and vegan.

Prep time: 5 minutes

Cook time: 20 minutes

Total time: 25 minutes

What You'll Need

4-5 organic dried Shiitake mushrooms

2 Tbsp mellow white miso paste

½ medium yellow onion

2 small cloves of garlic

2-3 pinches of sea salt

1 tsp garlic powder

1 tsp Herbes de Provence

Earn your plant-based nutrition certificate

How to Make It

1 Cut onion in half-moon shaped thin slices.

2 Sauté onions in 1 cup of boiling water until tender for 3-5 minutes on a medium heat.

3 As the water reduces, sprinkle a few pinches of salt onto onions and let them to sweat. Add minced garlic to onions and stir.

4 Stir in miso paste until onions and garlic are covered and mixed well with the paste, pressing miso into onions as you stir.

5 Add 3 cups of water while continuously stirring miso, onion and garlic together.

6 Once the miso is completely mixed with the liquid (no more lumps can be seen in the pot), slice or cut the the mushrooms into 1/4 inch slices and add them to the soup.

7 Stir in Herbs De Provence and garlic powder.

8 Cover and simmer on low heat for 15 minutes.

9 Pour into bowls and Enjoy!