A mixture of flavors, this is one of my dad’s favorite soups. A version of this soup is served in Vietnamese restaurants and is known as canh chua. It’s generally cooked with fish sauce and tamarind paste (which is difficult to find in my local grocery store). I’ve tweaked the soup a bit, and it’s still delicious.
Reprinted from The China Study Cookbook (BenBellaBooks, 2018)
Copyright 2023 Center for Nutrition Studies. All rights reserved.
100% online, learn at your own pace
A trusted credential from eCornell
Personalized feedback from our team of instructors
20,000+ students and counting