To Supplement or Not to Supplement?
…supplementation to overcome their lack of meat and dairy? T. Colin Campbell, PhD, and Thomas Campbell, MD, answer this question in The China Study.[12] There are only four nutrients found…
…supplementation to overcome their lack of meat and dairy? T. Colin Campbell, PhD, and Thomas Campbell, MD, answer this question in The China Study.[12] There are only four nutrients found…
…Academies. Accessed online 8/13 at (link) Campbell, T. Colin, and Thomas M. Campbell. Introduction. The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for…
…claim that lectins are the source of most, perhaps all human disease. Drs. T. Colin Campbell and Thomas Campbell respond to Dr. Gundry’s book. “To say that people are confused…
…connect the dots. My plant-based journey began in 2010 after reading The China Study, by Dr. T. Colin Campbell and his son Dr. Thomas M. Campbell. After reading most of…
2015 was a big news year for healthier eating. At the T. Colin Campbell Center for Nutrition Studies we reached millions of people through our website, Facebook and newsletter. We…
…thousands, including laypeople and professionals seeking continuing education credits, through the Plant-Based Nutrition Certificate program powered by eCornell. The books I co-authored, The China Study, or authored, The Campbell Plan,…
The Center for Nutrition Studies’ Medical Director Dr. Thomas Campbell published a commentary on plant-based nutrition and stroke risk in the Journal of Geriatric Cardiology. Below you can read an…
This article was posted originally at www.MyPlantBasedProgram.com, where Dr. Thomas Campbell offers medical consultations and an intensive group program. For the most part, it is easy to understand what an…
…was what I imagined to be like a Campbell version of 1950s cod liver oil, and like a little kid, I approached it with a reluctant, yucky face. But these…