Sarah Johnson Dwyer is a graduate of Cornell University where she studied pre-medicine, nutrition, and animal sciences. She has worked in public health, nonprofit, and community services, including for the Onondaga Health Department Bureau of Disease Control and the Muscular Dystrophy Association. Sarah is the former Executive Director of the T. Colin Campbell Center for Nutrition Studies where she worked for over eight years. She is a graduate of the Plant-Based Nutrition Certificate program through eCornell. Currently, she is earning her Executive Master of Health Administration degree from Cornell University's Sloan Program with an expected completion in 2023. Sarah is passionate about helping others to live happier and healthier lives. Follow her on LinkedIn.

12 Plant-Based and Oil-Free Hanukkah Recipe Ideas
12 Plant-Based and Oil-Free Hanukkah Recipe Ideas

Food plays an important part in Jewish traditions, and Hanukkah is no exception. Hanukkah, the eight-day Jewish commemoration also known as the Festival of Lights, typically involves feasting on fried foods and dishes loaded with sugar, fat, and oil. We’ve put together a list of some of our favorite whole food, plant-based and oil-free dishes … Continued


Whole Food, Plant-Based Thanksgiving Recipe Ideas With Full Menu
Whole Food, Plant-Based Thanksgiving Recipe Ideas With Full Menu

Many adopting a whole food, plant-based diet worry that their dietary choices will have them feeling left out at the Thanksgiving dinner table. Fear not: our WFPB Thanksgiving recipes prove you can stay true to yourself without sacrificing tradition or taste.


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