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Sarah Johnson Dwyer is a graduate of Cornell University where she studied pre-medicine, nutrition, and animal sciences. She has worked in public health, nonprofit, and community services, including for the Onondaga Health Department Bureau of Disease Control and the Muscular Dystrophy Association. She’s currently the Executive Director of the T. Colin Campbell Center for Nutrition Studies (CNS), where she has worked since 2013. She is a graduate of the Plant-Based Nutrition Certificate program through CNS and eCornell. You can follow her on LinkedIn.

12 Plant-Based and Oil-Free Hanukkah Recipe Ideas
12 Plant-Based and Oil-Free Hanukkah Recipe Ideas

Food plays an important part in Jewish traditions, and Hanukkah is no exception. Hanukkah, the eight-day Jewish commemoration also known as the Festival of Lights, typically involves feasting on fried foods and dishes loaded with sugar, fat, and oil. We’ve put together a list of some of our favorite whole food, plant-based and oil-free dishes … Continued


Whole Food, Plant-Based Thanksgiving Recipe Ideas With Full Menu
Whole Food, Plant-Based Thanksgiving Recipe Ideas With Full Menu

Many adopting a whole food, plant-based diet worry that their dietary choices will have them feeling left out at the Thanksgiving dinner table. Fear not: our WFPB Thanksgiving recipes prove you can stay true to yourself without sacrificing tradition or taste.


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