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Sarah Johnson Dwyer is a graduate of Cornell University where she studied pre-medicine, nutrition, and animal sciences. She has worked in public health, nonprofit, and community services, including for the Onondaga Health Department Bureau of Disease Control and the Muscular Dystrophy Association. She’s currently the Executive Director of the T. Colin Campbell Center for Nutrition Studies (CNS), where she has worked since 2013. She is a graduate of the Plant-Based Nutrition Certificate program through CNS and eCornell. You can follow her on LinkedIn.

12 Plant-Based and Oil-Free Hanukkah Recipe Ideas

12 Plant-Based and Oil-Free Hanukkah Recipe Ideas

Food plays an important part in Jewish traditions, and Hanukkah is no exception. Hanukkah, the eight-day Jewish commemoration also known as the Festival of Lights, typically involves feasting on fried foods and dishes loaded with sugar and fat. We’ve put together a list of some of our favorite whole food, plant-based and oil-free dishes in … Continued


Whole Food, Plant-Based Thanksgiving Recipe Ideas With Full Menu

Whole Food, Plant-Based Thanksgiving Recipe Ideas With Full Menu

Many adopting a whole food, plant-based diet worry that their dietary choices will have them feeling left out at the Thanksgiving dinner table. Fear not: our WFPB Thanksgiving recipes prove you can stay true to yourself without sacrificing tradition or taste.


We’ve partnered with renowned online education provider eCornell, to offer a revolutionary program to help you understand the importance of diet and nutrition for your life. In a few short weeks arm yourself with the knowledge you need to improve your overall health, learn new skills, or even inspire a career change. Hear what people are saying.

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