…going high with animal-based proteins and going low with plant-based proteins. In short, these and other studies convincingly show that animal-based protein is much more significant than plant-based protein or…
…diet of 5% animal protein did not cause gene mutation and therefore a likely increase in cancer, but consuming 20% animal protein did. Cancer development could also be controlled by…
…long. In 1978-79, I was on an expert panel determining priorities of cancer research applications submitted to the U.S. National Cancer Institute (of NIH), which funds most cancer research. A…
…cervical cancer cell line that is extensively used in cancer research. Do Ketone Bodies Have Specific Anti-Cancer Effects? The cancer-controlling effects of ketogenic diets are often attributed to the ketone…
…relatively rich in animal-based foods. In the average American diet, for example, 70-75% of total dietary protein is contributed by animal-based protein, evidence of an insatiable desire for animal-based food…
…cancer. There also is substantial evidence, for example, showing that animal protein promotes cancer development in experimental animals (studied in great depth), which correlates with several human cancers in observational…
…protein, not plant-based protein. We found many non-mutation mechanisms, acting collectively, or wholistically. Animal-based protein increases a growth hormone that encourages cancer growth (insulin-like growth factor), compromises the body’s natural…
…plus natural) and increasing risk of heart disease, diabetes, and cancer.[8] Understanding Cancer Metabolism to Fight Cancer Jing Chen is a well-known academic researcher in cancer metabolism, an area of…
…essential amino acids, the body’s protein reserves become depleted, eventually leading to death. Protein Digestion and Metabolism The proteins of plants and animals are useless to us unless we can…
