)
)
)
How I Lost 65 Pounds, Ran a 5K & Changed My Life
I suppose my real journey toward a plant-based life began when my father passed away of cancer at the young age of 53. It happened 10 days after I graduated…
I suppose my real journey toward a plant-based life began when my father passed away of cancer at the young age of 53. It happened 10 days after I graduated…
…reduced risk of cancer death. Deepen your knowledge with our Plant-Based Nutrition Certificate. This is even more remarkable given the meat-centered diets that study subjects were consuming. Researchers divided the…
…above was the only way to produce NO in humans. As dietary components, both nitrate and nitrite were considered unfavourable and potentially cancer causing. However, it has been shown that…
…E. Vitamin D supplements and cancer incidence and mortality: a meta-analysis. Br J Cancer. 2014;111(5):976-980. doi:10.1038/bjc.2014.294 Tripkovic L, Lambert H, Hart K, et al. Comparison of vitamin D2 and vitamin…
…people live healthier, happier, whole lives. Here’s a review of our top stories and articles of 2018. 1) 6 Papers Redefining the Sciences of Nutrition, Cancer and Healthcare 6…
…risk (and, in some cases, reversal) of obesity, cardiovascular disease, type II diabetes, metabolic syndrome, some types of cancer, arthritis, and kidney dysfunction when compared to omnivorous diets. Although research…
…and eCornell, which allows her and her husband Dan, a stage IV kidney cancer survivor, to plant the seeds of a WFPB lifestyle through speaking engagements and coaching via their…
In the early 1980s, I organized and helped lead a comprehensive study of diet, lifestyle, and disease mortality in rural China and eventually Taiwan, to investigate why cancer and other…
1. The Medical System Is The 3rd Leading Cause of Death in the United States Heart Disease, cancer, and the medical system, in that order, are the top three causes…
