Top 10 Plant-Based News Stories and Articles of 2018
At the Center for Nutrition Studies we are excited to help spread the plant-based message with the world and we’re proud of the work we did this year to help people live healthier, happier, whole lives. Here’s a review of our top stories and articles of 2018.
6 peer-reviewed science manuscripts from Dr. T. Colin Campbell were published concerning his suggested interpretation of the science of nutrition, especially its effect on cancer. The following article contains links to the publications.
Many consider bone broth to be a miracle remedy but the science behind it just doesn’t add up.
Kate was given 2 to 5 years to live. She became plant-based and lost weight, restored her vision, cured her diabetes, and improved her overall health.
Should you alkalize your body or eat more alkaline foods for better health? What does ‘alkalizing your body’ even mean?
Why are parents so set on introducing dairy to their infants? Pediatricians have been taught that dairy is essential, but is it actually harmful to children’s health?
Will following a plant-based diet really help you live longer? The research says it does.
Transitioning to a whole food, plant-based diet put an end to my chronic migraine headaches.
Learn how to sauté, bake, roast, and fry without oil.
A plant-based diet helped save my husband Tim’s life and helped my health in the process.
A published study in 2018 had headlines across the globe proclaiming that egg consumption reduces the risk of heart disease but does the science hold up on closer examination?
Copyright 2020 Center for Nutrition Studies. All rights reserved.