…of newer, often more toxic chemicals. Products like glyphosate (Roundup) and neonicotinoids became ubiquitous in the late twentieth century. And again, concerns followed: glyphosate’s links to cancer, neonics’ impacts on…
…with the current epidemic levels of cardiovascular disease, stroke, diabetes, and cancer of the breast, colon, and prostate. Though over-consumption of fats clearly presents us with serious health risks, certain…
…it just ain’t so. Witness the recent beta carotene revelations. You may recall that this study was halted when scientists reported the death rate from lung cancer was 28% higher…
…such correlation. Obviously, the answer is not for Third World countries to “Westernize” their diets by adding more animal foods, at the risk of inheriting our high cancer and heart…
…each year. Cancer of the breast, colon, prostate, lung and other organs is associated with 25 percent of all the people who die each year. Diabetes, cirrhosis of the liver,…
…what? Are not the killing of brain cells, inducing abnormally high blood pressure to cause permanent heart damage, and possibly enhancing cancer growth also “sources” of something unwanted? Incidentally, two…
…learned that instead of the minute concentrations of carcinogens being the main human cancer factors, it is a combination of nutrient imbalances that do this, especially in a highly integrated…
In your bestseller The China Study you described a relationship between the consumption of animal products and the incidence of diseases such as cancer (breast, prostate, rectum), diabetes, cardiovascular disease,…
Having lost my mom to cancer at the early age of 54, as well as losing twin girls, my job and my marriage, I suddenly woke up to the fact…
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