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Food or Medicine? Preventing & Treating Breast & Prostate Cancer
…disease.] Food vs. Medicine for the Treatment of Cancer Breast, prostate, and colon cancer are three of the most common cancers in America. While the data runs deep when it…
…disease.] Food vs. Medicine for the Treatment of Cancer Breast, prostate, and colon cancer are three of the most common cancers in America. While the data runs deep when it…
…plus natural) and increasing risk of heart disease, diabetes, and cancer.[8] Understanding Cancer Metabolism to Fight Cancer Jing Chen is a well-known academic researcher in cancer metabolism, an area of…
…& figures 2019. https://www.cancer.org/content/dam/cancer-org/research/cancer-facts-and-statistics/annual-cancer-facts-and-figures/2019/cancer-facts-and-figures-2019.pdf Mayo Clinic. Colon Cancer (2019). Online access: December 4, 2020. https://www.mayoclinic.org/diseases-conditions/colon-cancer/symptoms-causes/syc-20353669 National Cancer Institute (NCI) Surveillance, Epidemiology, and End Results Program (SEER). SEER*Explorer (2020). https://seer.cancer.gov/explorer/application.html?site=1&data_type=1&graph_type=2&compareBy=sex&chk_sex_3=3&chk_sex_2=2&race=1&age_range=1&hdn_stage=101&rate_type=2&advopt_precision=1&advopt_display=2 Rawla,…
…red meat and processed meat.” October 26, 2015. https://www.iarc.fr/en/media-centre/pr/2015/pdfs/pr240_E.pdf The Editorial Board. Meat as a Cause of Cancer. The New York Times. October 28, 2015. http://www.nytimes.com/2015/10/28/opinion/meat-as-a-cause-of-cancer.html Saint Louis, C. Meat…
…cancer,[3] stomach cancer,[4] and skin cancer.[4] 4. I am aware of research using human cancer cells which shows that asparagus has anti-cancer effects on colon cancer cells,[5] kidney cancer cells,[6]…
…concluded that “red meat consumption is associated with an increased risk of total, CVD [cardiovascular] and cancer mortality. Substitution of other healthy protein sources for red meat is associated with…
…Buell P. Changing incidence of breast cancer in Japanese-American women. J. Natl. Cancer Inst. 1973; 51:1479-1483. Tannenbaum A, Silverstone H. Nutrition in relation to cancer. Adv. Cancer Res. 1953; 1:451-501….
…Poultry Viruses in Human Cancers.” NutritionFacts.org. December 26, 2016. https://nutritionfacts.org/video/the-role-of-poultry-viruses-in-human-cancers/. Greger, Michael. “The Role of Bovine Leukemia Virus in Breast Cancer.” NutritionFacts.org. October 10, 2016. https://nutritionfacts.org/video/the-role-of-bovine-leukemia-virus-in-breast-cancer. Greger, Michael. “The Role…
…Group 2B based on limited evidence for cancer in humans (specifically, for hepatocellular carcinoma, which is a type of liver cancer), limited evidence for cancer in experimental animals, and limited…
