…disease.] Food vs. Medicine for the Treatment of Cancer Breast, prostate, and colon cancer are three of the most common cancers in America. While the data runs deep when it…
…& figures 2019. https://www.cancer.org/content/dam/cancer-org/research/cancer-facts-and-statistics/annual-cancer-facts-and-figures/2019/cancer-facts-and-figures-2019.pdf Mayo Clinic. Colon Cancer (2019). Online access: December 4, 2020. https://www.mayoclinic.org/diseases-conditions/colon-cancer/symptoms-causes/syc-20353669 National Cancer Institute (NCI) Surveillance, Epidemiology, and End Results Program (SEER). SEER*Explorer (2020). https://seer.cancer.gov/explorer/application.html?site=1&data_type=1&graph_type=2&compareBy=sex&chk_sex_3=3&chk_sex_2=2&race=1&age_range=1&hdn_stage=101&rate_type=2&advopt_precision=1&advopt_display=2 Rawla,…
…risk of consuming 50 g/day of processed meat increases colorectal cancer risk by a relatively meager 18%. The WHO does mention that there is evidence of links between red meat…
…cancer,[3] stomach cancer,[4] and skin cancer.[4] 4. I am aware of research using human cancer cells which shows that asparagus has anti-cancer effects on colon cancer cells,[5] kidney cancer cells,[6]…
…concluded that “red meat consumption is associated with an increased risk of total, CVD [cardiovascular] and cancer mortality. Substitution of other healthy protein sources for red meat is associated with…
…factors and cancer incidence and mortality in different countries, with special reference to dietary practices. Int. J. Cancer 1975; 15:617-631. Staszewski J, Haenszel W. Cancer mortality among the Polish-born in…
…of dietary factors and hormone-dependent cancers. Cancer Res. 35:3374-3383. Wynder, E. L. & Shigematsu, T. (1967) Environmental factors of cancer of the colon and rectum. Cancer 20:1520-1561. Henderson, M. M.,…
…Poultry Viruses in Human Cancers.” NutritionFacts.org. December 26, 2016. https://nutritionfacts.org/video/the-role-of-poultry-viruses-in-human-cancers/. Greger, Michael. “The Role of Bovine Leukemia Virus in Breast Cancer.” NutritionFacts.org. October 10, 2016. https://nutritionfacts.org/video/the-role-of-bovine-leukemia-virus-in-breast-cancer. Greger, Michael. “The Role…
…conventional meat products, researchers found almost no significant difference. One area that did show a difference—favoring organic meat over conventional meat—was in the fatty acid profiles: when the researchers pooled…
