Layered Summer Salad

Yield: 1 large bowl

This is the perfect salad to bring to a group dinner party or for a backyard summer get together. It looks beautiful and can be made ahead or store in the fridge for several days before serving.





  1. To make dressing place all in food processor and pulse until combined and creamy.
  2. Place dressing in bottom of bowl.
  3. Layer remaining ingredients in order. DO NOT MIX the salad.
  4. Cover tightly with Plastic Wrap and leave in fridge until ready to serve.
  5. When serving, Gently mix with tongs to cover in dressing lightly.

Michelle is an author and speaker toward vibrant health through a peaceful diet. She loves to share her passion for a whole food plant-based lifestyle. It has completely transformed her life, in more ways than you can imagine and it is now her pleasure to enable people, if they so desire, to THRIVE though the consumption of “earthy” goodness. Michelle holds a Plant Based Nutrition Certificate from the T. Colin Campbell Institute of Nutrition Studies. Her website is
Write for Us