Layered Summer Salad

Yield: 1 large bowl

This is the perfect salad to bring to a group dinner party or for a backyard summer get together. It looks beautiful and can be made ahead or store in the fridge for several days before serving.





  1. To make dressing place all in food processor and pulse until combined and creamy.
  2. Place dressing in bottom of bowl.
  3. Layer remaining ingredients in order. DO NOT MIX the salad.
  4. Cover tightly with Plastic Wrap and leave in fridge until ready to serve.
  5. When serving, Gently mix with tongs to cover in dressing lightly.

Michelle Smye Hughes holds a Certificate in Plant Based Nutrition from the T. Colin Campbell Institute of Nutrition Studies. Michelle's professional background is in Health & Wellness. She spent well over a decade creating educational health programs for Television Broadcast & Social Media together with leading Canadian Medical Experts and their Patients. Outside of her Family, her one true love has always been Food. Born with a hatred of all things green and healthy, Michelle would typically be found hovering over the cheeseball at a party. Living and LOVING a Whole Food Plant Based Lifestyle (WFPB) has been the greatest JOY and surprise in her life. It has been a journey which spurred an absolute desire to help those who wish to improve their health and lives the WFPBD way. Her website is
Write for Us