Black Bean Chili

Total: 45 minutes
Prep: 15 minutes
Cook: 30 minutes
Yield: 8 servings

Oh so good vegetarian chili at it’s finest, complete with tomatoes and fresh cilantro.



  1. Heat the water and soy sauce in a large pan and add the onion and garlic.
  2. Cook over medium heat until the onion is soft, about 5 min.
  3. Add the oregano, cumin, and black pepper and cook 3 min., then stir in the diced chilies.
  4. Cook 2 min. Add the tomatoes, black beans, and salt, then cover and simmer 20 min or longer.
  5. Serve with a sprinkling of chopped fresh cilantro. Add some cayenne or fresh chopped jalapeno peppers if you like it spicy.