Food or Medicine? Preventing & Treating Breast & Prostate Cancer
…disease.] Food vs. Medicine for the Treatment of Cancer Breast, prostate, and colon cancer are three of the most common cancers in America. While the data runs deep when it…
…disease.] Food vs. Medicine for the Treatment of Cancer Breast, prostate, and colon cancer are three of the most common cancers in America. While the data runs deep when it…
…& figures 2019. https://www.cancer.org/content/dam/cancer-org/research/cancer-facts-and-statistics/annual-cancer-facts-and-figures/2019/cancer-facts-and-figures-2019.pdf Mayo Clinic. Colon Cancer (2019). Online access: December 4, 2020. https://www.mayoclinic.org/diseases-conditions/colon-cancer/symptoms-causes/syc-20353669 National Cancer Institute (NCI) Surveillance, Epidemiology, and End Results Program (SEER). SEER*Explorer (2020). https://seer.cancer.gov/explorer/application.html?site=1&data_type=1&graph_type=2&compareBy=sex&chk_sex_3=3&chk_sex_2=2&race=1&age_range=1&hdn_stage=101&rate_type=2&advopt_precision=1&advopt_display=2 Rawla,…
…on the carcinogenicity of the consumption of red meat and processed meat. October 2015. International Agency for Cancer Research, “Press release: IARC monographs evaluate consumption of red meat and processed…
…cancer,[3] stomach cancer,[4] and skin cancer.[4] 4. I am aware of research using human cancer cells which shows that asparagus has anti-cancer effects on colon cancer cells,[5] kidney cancer cells,[6]…
…concluded that “red meat consumption is associated with an increased risk of total, CVD [cardiovascular] and cancer mortality. Substitution of other healthy protein sources for red meat is associated with…
…Buell P. Changing incidence of breast cancer in Japanese-American women. J. Natl. Cancer Inst. 1973; 51:1479-1483. Tannenbaum A, Silverstone H. Nutrition in relation to cancer. Adv. Cancer Res. 1953; 1:451-501….
…cancers. Cancer Res. 35:3374-3383. Wynder, E. L. & Shigematsu, T. (1967) Environmental factors of cancer of the colon and rectum. Cancer 20:1520-1561. Henderson, M. M., Kushi, L. H., Thompson, D….
…Poultry Viruses in Human Cancers.” NutritionFacts.org. December 26, 2016. https://nutritionfacts.org/video/the-role-of-poultry-viruses-in-human-cancers/. Greger, Michael. “The Role of Bovine Leukemia Virus in Breast Cancer.” NutritionFacts.org. October 10, 2016. https://nutritionfacts.org/video/the-role-of-bovine-leukemia-virus-in-breast-cancer. Greger, Michael. “The Role…
…Group 2B based on limited evidence for cancer in humans (specifically, for hepatocellular carcinoma, which is a type of liver cancer), limited evidence for cancer in experimental animals, and limited…
