Name: Cheezy Baked Tofu Cubes
Ingredients: 1 block super firm tofu; ¼ cup nutritional yeast; 2 Tbsp of your favorite dried spices; 1 pinch of sea salt (optional)

Recipes » Appetizers » Cheezy Baked Tofu Cubes

By Helyn Dunn

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Want a wonderfully different, healthy and tasty appetizer to please a vegan crowd? Try these! They have a great texture and are super easy to make.

Gluten Free Low Sugar Nut Free

Ingredients

1 block super firm tofu
¼ cup nutritional yeast
2 Tbsp of your favorite dried spices
1 pinch of sea salt (optional)

Whole Food, Plant-Based Living: Getting Started

Instructions

1. Preheat oven to 350 degrees F.
2. Line a baking tray with parchment or use a silicone mat.
3. Rinse the tofu and press it lightly in a towel or paper towel to remove excess water.
4. Cut the block into cubes about ¾” to 1″ in size.
5. Toss the cubes in a bowl with the nutritional yeast and the spices until well coated.
6. Place on the baking tray and bake for 30 minutes, gently flipping them at the 15 minute mark.