Mexican Tofu Scramble
What You'll Need
1 tsp cumin
1 tsp coriander
1 cup cooked black beans or kidney beans
1 pkg firm tofu
2 Tbsp tomato paste
2 ripe tomatoes, diced
3 Tbsp hot sauce (optional)
1 ½ cups greens (I like to use kale)
1 clove of garlic, minced
¼ cup water
How to Make It
1 Crumble tofu into a pan with cumin, coriander and garlic. Cook over medium heat approximately 2 minutes.
2 Add tomato paste, hot sauce, diced tomatoes, beans and greens.
3 Add ¼ cup water and stir frequently and everything is heated through and the greens are wilted.
4 Serve immediately
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