Sarah Johnson Dwyer is a two-time graduate of Cornell University. She earned her Bachelor of Science degree in 2007 and earned her Executive Master of Health Administration degree from Cornell University's Sloan Program in 2023. She has worked in public health, nonprofit, and community services, including for the Onondaga Health Department Bureau of Disease Control and the Muscular Dystrophy Association. Sarah is the former Executive Director of the T. Colin Campbell Center for Nutrition Studies where she worked for over eight years. She is a graduate of the Plant-Based Nutrition Certificate program through eCornell. Sarah is passionate about helping others to live happier and healthier lives. Follow her on LinkedIn.

Thanksgiving Plant-Based Menu Recipes & Tips
Thanksgiving Plant-Based Menu Recipes & Tips

Need delicious AND healthy Thanksgiving recipes? Try these whole food, plant-based holiday favorites like green bean casserole, stuffing, and chocolate pudding pie that will wow your family and friends.

Program Overview

  • 23,000+ students
  • 100% online, learn at your own pace
  • No prerequisites
  • Continuing education credits