Sarah Johnson Dwyer is a graduate of Cornell University where she studied pre-medicine, nutrition, and animal sciences. She has worked in public health, nonprofit, and community services, including for the Onondaga Health Department Bureau of Disease Control and the Muscular Dystrophy Association. Sarah is the former Executive Director of the T. Colin Campbell Center for Nutrition Studies where she worked for over eight years. She is a graduate of the Plant-Based Nutrition Certificate program through eCornell. Currently, she is earning her Executive Master of Health Administration degree from Cornell University's Sloan Program with an expected completion in 2023. Sarah is passionate about helping others to live happier and healthier lives. Follow her on LinkedIn.

14 Plant-Based Passover Menu Ideas
14 Plant-Based Passover Menu Ideas

The Passover holiday can be a challenge for whole food, plant-based eaters. These vegan-friendly kosher recipes will help you plan your Seder meal and maintain your healthy eating throughout the week of Passover.


Thanksgiving Plant-Based Menu Recipes & Tips
Thanksgiving Plant-Based Menu Recipes & Tips

Need delicious AND healthy Thanksgiving recipes? Try these whole food, plant-based holiday favorites like green bean casserole, stuffing, and chocolate pudding pie that will wow your family and friends.


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