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Sarah Johnson Dwyer is a graduate of Cornell University where she studied pre-medicine, nutrition, and animal sciences. She has worked in public health, nonprofit, and community services, including for the Onondaga Health Department Bureau of Disease Control and the Muscular Dystrophy Association. She’s currently the Executive Director of the T. Colin Campbell Center for Nutrition Studies (CNS), where she has worked since 2013. She is a graduate of the Plant-Based Nutrition Certificate program through CNS and eCornell. You can follow her on LinkedIn.

14 Plant-Based Passover Menu Ideas
14 Plant-Based Passover Menu Ideas

The Passover holiday can be a challenge for whole food, plant-based eaters. These vegan-friendly kosher recipes will help you plan your Seder meal and maintain your healthy eating throughout the week of Passover.


15 Plant-Based Breakfast and Brunch Ideas
15 Plant-Based Breakfast and Brunch Ideas

Looking for tasty breakfast ideas? These whole food, plant-based recipes are a delicious way to kickstart your day.


Thanksgiving Plant-Based Menu Recipes & Tips
Thanksgiving Plant-Based Menu Recipes & Tips

Need delicious AND healthy Thanksgiving recipes? Try these whole food, plant-based holiday favorites like green bean casserole, stuffing, and chocolate pudding pie that will wow your family and friends.


Plant-Based Super Bowl Recipes
Plant-Based Super Bowl Recipes

Looking for some plant-based eats during the Super Bowl game? Try these delicious game day recipes.


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