Top 10 Plant-Based News Stories and Articles of 2018
A year in review, check out the top ten Center for Nutrition Studies news stories and articles in 2018.
Stay up-to-date on the latest in plant-based nutrition research, food sustainability, and exciting offerings from the Center for Nutrition Studies.
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Sarah Johnson Dwyer is a two-time graduate of Cornell University. She earned her Bachelor of Science degree in 2007 and earned her Executive Master of Health Administration degree from Cornell University's Sloan Program in 2023. She has worked in public health, nonprofit, and community services, including for the Onondaga Health Department Bureau of Disease Control and the Muscular Dystrophy Association. Sarah is the former Executive Director of the T. Colin Campbell Center for Nutrition Studies where she worked for over eight years. She is a graduate of the Plant-Based Nutrition Certificate program through eCornell. Sarah is passionate about helping others to live happier and healthier lives. Follow her on LinkedIn.
A year in review, check out the top ten Center for Nutrition Studies news stories and articles in 2018.
Need delicious AND healthy Thanksgiving recipes? Try these whole food, plant-based holiday favorites like green bean casserole, stuffing, and chocolate pudding pie that will wow your family and friends.
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Enjoy these treats and sweets with 8 recipes to choose from for a delicious and healthy Valentine’s Day.
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A year in review, check out the top ten Center for Nutrition Studies articles in 2017.
A brief look at the history of the harvest holiday that has come to be known as Turkey Day. Forgo the turkey and enjoy these savory plant-based recipes for Thanksgiving.