Steve Kantrowitz

Steve Kantrowitz has been a chef and instructor for over 30 years. With a family history of high blood pressure, heart disease, and a disappointing marathon in 2008, he began to study diet and nutrition after reading The China Study. He is a graduate of the CNS and eCornell Plant-Based Nutrition Certificate program.

Tasty Roasted Garlic
Tasty Roasted Garlic

Roasted garlic is an easy and delicious way to add a savory boost to almost any meal.

Oil-Free Dressings & Dips
Oil-Free Dressings & Dips

Chef Steve Kantrowitz inspires us with three delicious and simple oil-free salad dressings.

Tahini Sauce
Tahini Sauce

Delicious and savory Tahini Salad Dressing with hints of lemon and roasted garlic.

Creamy Avocado Dip
Creamy Avocado Dip

Dreamy Creamy Avocado Salad Dressing will dress up any vegetables with oil-free deliciousness.

Vegan Tzatziki
Vegan Tzatziki

Vegan Tzatziki is a lovely non-dairy dressing with tones of cucumber, garlic, and lemon.

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Student posing with their Plant-Based Nutrition Certificate

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