Take control of your health: Learn more about our Plant-Based Nutrition CertificateLearn more about our Plant-Based Nutrition Certificate

Steve Kantrowitz has been a chef and instructor for over 30 years. With a family history of high blood pressure, heart disease, and a disappointing marathon in 2008, he began to study diet and nutrition after reading The China Study. He is a graduate of the CNS and eCornell Plant-Based Nutrition Certificate program.

Tasty Roasted Garlic

Tasty Roasted Garlic

Roasted garlic is an easy and delicious way to add a savory boost to almost any meal.


Oil-Free Dressings & Dips

Oil-Free Dressings & Dips

Chef Steve Kantrowitz inspires us with three delicious and simple oil-free salad dressings.


Tahini Sauce

Tahini Sauce

Delicious and savory Tahini Salad Dressing with hints of lemon and roasted garlic.


Creamy Avocado Dip

Creamy Avocado Dip

Dreamy Creamy Avocado Salad Dressing will dress up any vegetables with oil-free deliciousness.


Vegan Tzatziki

Vegan Tzatziki

Vegan Tzatziki is a lovely non-dairy dressing with tones of cucumber, garlic, and lemon.


In a few short weeks arm yourself with the knowledge you need to improve your overall health, learn new skills, or even inspire a career change. Understand the importance of diet and nutrition for your life. Hear from our graduates

Interact with learning team
100% online
Discuss topics with peers
Classes start every two weeks
CE credits available for health professionals

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