Vegan Tzatziki - Center for Nutrition Studies

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Recipes » Sauces » Vegan Tzatziki

The Total Health Experience: Eat, Play, Learn

The Total Health Experience: Eat, Play, Learn

Whole Food, Plant-Based Living: Getting Started

Whole Food, Plant-Based Living: Getting Started

Vegan Tzatziki Recipe

By Steve Kantrowitz

1 vote, average: 5.00 out of 5

1 vote, average: 5.00 out of 5

1 vote, average: 5.00 out of 5

1 vote, average: 5.00 out of 5

1 vote, average: 5.00 out of 5

(1)

Vegan Tzatziki is a lovely non-dairy dressing with tones of cucumber, garlic, and lemon.

Gluten Free Low Sugar Nut Free Soy Free

Ingredients

1 english cucumber, seeds removed, grated on large holes of box grater
1 cup non-dairy yogurt
2 cloves of roasted garlic
Juice of half a lemon
1 Tbsp chopped dill
Kosher salt and fresh cracked black pepper

Instructions

1. In a nonreactive (glass, ceramic, or stainless steel) bowl combine first 5 ingredients by stirring well.
2. Season to taste with salt and pepper.

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