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Recipes » Sauces » Vegan Tzatziki
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Vegan Tzatziki Recipe

1 english cucumber, seeds removed, grated on large holes of box grater

1 cup non-dairy yogurt

2 cloves of roasted garlic

Juice of half a lemon

1 Tbsp chopped dill

Kosher salt and fresh cracked black pepper

1 In a nonreactive (glass, ceramic, or stainless steel) bowl combine first 5 ingredients by stirring well.

2 Season to taste with salt and pepper.

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