Dr. T. Colin Campbell, PhD on the benefits of plant-based nutrition during UM’s inaugural Week of Well-Being, April 2013.

Question: What is your response to: “A role for milk proteins and their peptides in cancer prevention”, by PW Parodi (Current Pharmaceutical Design 13: 813-828, 2007).

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Animal protein-based foods show a strong relationship to the formation of kidney stones. Here is a quote from the leading research investigator in the world on this topic:

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Although there are many arguments favoring the nutritional imbalance explanation of cancer, one of the more striking for me was the experimental animal studies discussed in Chapter 3 in my book, The China Study.

As an animal rights activist, I am very curious about your rat studies. My question is hypothetical.

It was June 1982. At a news conference in Washington, DC, a group of internationally recognized scientists had just finished announcing the National Research Council’s report on diet, nutrition, and cancer.[1] The report received extensive news coverage, criticism from the industry most affected by the report’s conclusion, and according to some authorities, the highest number … Continued

The toll from prostate cancer is immense. In the U.S., one out of every ten men will be diagnosed with this devastating disease.

Holmes et al, using data from the Nurses’ Health Study, report no significant association between breast cancer risk and type of dietary fat consumed, a finding mostly (but not entirely) consistent with earlier reports on this important study.

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