Too Many Cancer Promises & Too Much Professional Arrogance?
When Science and related cancer journals ignore the sciences of diet and nutrition in the cause and possible treatment of cancer we all lose.
For decades T. Colin Campbell, PhD has been at the forefront of nutrition education and research. Dr. Campbell’s expertise and scientific interests encompass relationships between diet and disease, particularly the causation of cancer. His legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted. Dr. Campbell is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University. He is also the founder of the highly acclaimed, CNS and eCornell Plant-Based Nutrition Certificate and serves as the Chairman of the Board for the T. Colin Campbell Center for Nutrition Studies.
When Science and related cancer journals ignore the sciences of diet and nutrition in the cause and possible treatment of cancer we all lose.
Dr. Campbell announces his recently published papers on why the healthcare industry is not advancing like it should and how trillions of dollars and million of lives could be saved.
BBC’s Horizon program is receiving push back from the public for the misrepresentation of science surrounding a plant-based diet.
The 8 principles from this abbreviated chapter of The China Study are important lessons about food, health, and disease.
Reductionism is not the way that nutrition works—by definition. It is time to recognize the science that demonstrates the health benefits of whole foods instead of their nutrient parts.
A tortured understanding of nutrition and cancer has created a money-making medical machine that will break our bank, ruin the environment and leave many without adequate healthcare.
Maddie became interested while her mom was earning the T. Colin Campbell Center for Nutrition Studies, Plant-Based Nutrition Certificate with eCornell.
T. Colin Campbell, PhD reflects on George Eisman, a gentle soul who inspired him to teach a vegetarian nutrition course at Cornell University in the early ‘90s.
The Q/A session from Dr. T. Colin Campbell’s lecture at Cornell University.