…Cancer 69, 811-817, doi:10.1080/01635581.2017.1317823 (2017). Campbell, T. C. Nutrition and cancer: an historical perspective–the past, present, and future of nutrition and cancer. Part 2. Misunderstanding and ignoring nutrition. Nutr. Cancer…
…cancer,[3] stomach cancer,[4] and skin cancer.[4] 4. I am aware of research using human cancer cells which shows that asparagus has anti-cancer effects on colon cancer cells,[5] kidney cancer cells,[6]…
…Buell P. Changing incidence of breast cancer in Japanese-American women. J. Natl. Cancer Inst. 1973; 51:1479-1483. Tannenbaum A, Silverstone H. Nutrition in relation to cancer. Adv. Cancer Res. 1953; 1:451-501….
…its best-known objective was to determine whether lower fat intake was associated with a lower incidence of breast cancer. Among all the cancers, breast cancer had received the most attention…
…Group 2B based on limited evidence for cancer in humans (specifically, for hepatocellular carcinoma, which is a type of liver cancer), limited evidence for cancer in experimental animals, and limited…
…20 years ago, that high serum cholesterol levels were highly significantly associated with cancers as a group (including breast cancer) 3 and, further, that breast cancer was associated with circulating…
…cancer. There also is substantial evidence, for example, showing that animal protein promotes cancer development in experimental animals (studied in great depth), which correlates with several human cancers in observational…
…with pancreatic and prostate cancers as well. But mainly, they are referring only to one type of cancer while avoiding consideration of the adverse effects of animal-based foods in general…
…of specific cancers. This most recent study by the National Cancer Institute adds a significant contribution to the growing body of evidence that links cows’ milk to cancer. While not…
