…just lucky or unlucky; we bear no responsibility for either developing cancer or staying cancer-free. If nutrition imbalance is more important to causing cancer than chemical carcinogens—if our diets can…
…editorial titled “Meat as a Cause of Cancer” summarizes the report: “[It] provides persuasive evidence that meat can cause cancer, but the risk is very small for most people.”[2] This…
…children faster, but it also means growing cancer cells faster, improving conditions for heart disease and speeding up aging—each of which has been documented. Growing young girls more rapidly means…
…intake and breast cancer. Lacking conclusive evidence, most nutritional experts play it safe by suggesting that the most effective way to reduce breast cancer is to reduce overall fat intake….
…proportion of cancers. To be specific, the probability of both identical twins getting cancer was only 1.4 times that for both non-identical twins getting cancer, a result of only borderline…
…the age of 53, I was diagnosed with prostate cancer, with a carcinoma Gleason score of 7. According to the doctors, the tumor was very advanced for someone my age….
…after World War II. Diseases reaching epidemic proportions in the United States (such as breast cancer, prostate cancer, colon cancer, lung cancer, heart disease, cerebral infarction, diabetes, osteoporosis, obesity, many…
…D. Environmental factors and cancer of the colon and breast. Br. J. Cancer 27, 167-172 (1973). Wynder, E. L. The epidemiogy of large bowel cancer. Cancer Res. 35, 3388-3394 (1975)….
…It was as if their cancers had actually stopped growing. Astonishingly, my simple experiment appeared to be working. In my book Stop Feeding Your Cancer I describe some of the…
